Contact us with the details of your upcoming event, and our team will review your information and coordinate a time to speak with you. Based on that discussion, the Chef will design a seasonal menu featuring Virginia‑sourced ingredients. You’ll receive a draft menu for review, and our staff will handle all food sourcing.
On the day of service, Chris's Dishes will handle all food preparation, cooking, and service for you and your guests. We will also set the table for an memorable event. Lastly we will do all the clean up, food consolidation and storage, leaving you nothing to do but enjoy the time being a guest at your event.
There are only two costs associated with your event; Food and Labor.
Food cost is based off an estimate from finalized menu and the total bill will be provided to you at the end of the event. All left over food items will remain with you.
Labor is a per-person rate, which includes everything mentioned above as well as the sourcing of the ingredients. If within 75 miles, the travel to and from the event is also included in this per person rate.
If your event is outside our 75-mile travel radius and requires an overnight hotel stay or airfare, additional arrangements can be made for our traveling chef services
Copyright © 2026 Chris's Dishes - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.